Search This Blog

Thursday 26 May 2016

From The Green Revolution To GMOs: Living In The Shadow Of Global Agribusiness

Colin Todhunter 
True Publica

What can we do about the powerful transnational agribusiness companies that have captured or at the very least heavily influence regulatory bodies, research institutes, trade agreements and governments? How can we assess the safety and efficacy of GMOs or their other technologies and products when narratives and decision-making processes have become distorted by these companies?

Through the ‘green revolution’ chemical-intensive model of agriculture these corporations and their powerful backers promoted and instituted, they have been able to determine what seeds are to be used by farmers, what is to be grown and what inputs are to be applied. This, in turn, has adversely effected the nutritional content of food, led to the over-exploitation of water and diminished drought resistance, degraded soil, undermined biodiversity, polluted the environment, destroyed farmers’ livelihoods and so much more: with 60 years’ farming experience behind him, Bhaskar Save outlined many of these impacts in his open letter to Indian officials some years back.

These powerful corporations increasingly hold sway over a globalised system of food and agriculture from seed to plate. And with major mergers within the agribusiness sector in the pipeline, power will be further consolidated and the situation is likely to worsen. While scientific innovation has a role to play in improving agriculture, the narrative about farming has been shaped to benefit the interests of this handful of wealthy, politically influential corporations whereby commercial interest trumps any notion of the public good.

The green revolution has proved to be disastrous in many areas (for example, see this, this and this). If the technology involved had been used more judiciously and genuinely in the public interest – and had not been married to geopolitical interestsresulting in the creation of food deficit regions or instituted for the commercial gain of corporations – would we not now be in a better position? And would organic farming and agroecology have received greater attention and investment and be playing a much greater role (as research shows they should), even a dominant one, in agriculture?

Read more


See also:  World State Policies IX: Food as a Weapon and GM Crops Unleashed

No comments:

Related Posts Plugin for WordPress, Blogger...