GreenMedInfo
There is a profound misunderstanding in the mass market today about the
value of certified organic food. The question is not whether the 30%
or more you pay at the register for an organic product is really worth
the added vitamin, mineral and phyto-nutrient content you receive.
Even though organic food does usually have considerably higher nutrient
density, it is not always the positive quality of what it contains
that makes it so special. Rather, it is what you know the organic food
does not contain, or what has not happened to it on its journey
to your table, that makes buying organic a no-brainer to the educated
consumer.
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