By Barbara H. Peterson
farmwars.info
Organic is organic, or
is it? It would seem that it is all a matter of perspective when one takes a
stroll through the mountains of documents on the FDA and USDA websites.
The
word “organic” is fast becoming a high-dollar money-maker for corporations
smart enough to jump on the bandwagon and start marketing their products as
“made with organic ingredients,” or “certified organic.” Even Monsanto is
taking advantage of this burgeoning market, and people naïve enough to believe
that what we have traditionally thought of as pure, organic food, is still that
way, are being duped.
It
makes perfect sense, however, in a Machiavellian sort of way. Flood the food
supply with poisons, then lead people to believe that the only safe choice left
is USDA Certified Organic. Then buy up the organic companies one by one, and
start changing the “organic” rules from the inside out via the bought and paid
for government agencies so that you can reap the profits from those trying to
escape the poisons.
(click to enlarge)
So
let’s take a closer look at just what the word “organic” refers to according to
these government agencies. You might be surprised at what we find. The fact
that the very agencies (FDA and USDA), which are supposed to be protecting our
organic food supply, are intensely active in its adulteration will become
apparent.
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