MIT Technology Review
Lab-made meat. Hornless cattle. Designer bacteria. Dozens of futuristic-sounding products are being developed using new tools like CRISPR and synthetic biology. As companies seek to commercialize more of these products, one big question lingers: Who will regulate them?
A new report issued by the National Academy of Sciences says U.S. regulatory agencies need to prepare for new plants, animals, and microbes that will be hitting the market in the next five to 10 years. The new products, the report says, could overwhelm regulatory agencies like the U.S. Department of Agriculture and Food and Drug Administration.
“All of these products have the potential to be beneficial, but the question to me is, how do they compare to the alternative?” says Jennifer Kuzma, co-director of the Genetic Engineering and Society Center at North Carolina State University and a member of the National Academy of Sciences committee that prepared the report.
Here are some products scientists are already working on that U.S. regulatory agencies aren’t ready for.
Read more
Emily Mullin
New techniques being used to produce our food or shape the environment raise regulatory questions.
A new report issued by the National Academy of Sciences says U.S. regulatory agencies need to prepare for new plants, animals, and microbes that will be hitting the market in the next five to 10 years. The new products, the report says, could overwhelm regulatory agencies like the U.S. Department of Agriculture and Food and Drug Administration.
“All of these products have the potential to be beneficial, but the question to me is, how do they compare to the alternative?” says Jennifer Kuzma, co-director of the Genetic Engineering and Society Center at North Carolina State University and a member of the National Academy of Sciences committee that prepared the report.
Here are some products scientists are already working on that U.S. regulatory agencies aren’t ready for.
Read more
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