Natural News
The Defense Advanced Research Projects Agency (DARPA) is working on an agricultural bio-weapon, and a team of scientists are speaking out about it.
For many years, agricultural firms have experimented with plant life, genetically modifying crops to confer desired, profitable traits. This experimentation has largely been conducted in labs, whereas genetic modification is directly applied into the chromosomes of a particular crop. Subsidized and introduced with lofty promise, these genetically altered crops have overtaken agricultural practices over the years. Who wouldn’t want to plant a seed type that has been genetically altered to survive mass herbicide spraying, allowing for easy weed control on a mass scale? While genetic modification shows promise for efficiency, the limitations of this experimentation have showed up across the agriculture industry, worldwide. For one, modified chromosomes are not always vertically inherited from one generation to the next. Two, the weeds that once died quickly begin to take on resistant traits. More chemicals, new formulations, and more genetic changes are needed in order to maintain profit margins. Moreover, as agriculture becomes dependent on a select breed of genetically altered seeds, agricultural systems become vulnerable.
Plants will naturally adapt to the diseases and pests in their regional ecosystem and produce seeds that are more genetically adapted to these threats. Heirloom seeds possess various traits from year to year. A diverse selection of heirloom seeds protects agriculture systems. This is why the governments of the world save seeds at the Svalbard Global Seed Vault, an underground facility near the North Pole which protects against accidental loss of diversity in traditional gene banks.
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The Defense Advanced Research Projects Agency (DARPA) is working on an agricultural bio-weapon, and a team of scientists are speaking out about it.
For many years, agricultural firms have experimented with plant life, genetically modifying crops to confer desired, profitable traits. This experimentation has largely been conducted in labs, whereas genetic modification is directly applied into the chromosomes of a particular crop. Subsidized and introduced with lofty promise, these genetically altered crops have overtaken agricultural practices over the years. Who wouldn’t want to plant a seed type that has been genetically altered to survive mass herbicide spraying, allowing for easy weed control on a mass scale? While genetic modification shows promise for efficiency, the limitations of this experimentation have showed up across the agriculture industry, worldwide. For one, modified chromosomes are not always vertically inherited from one generation to the next. Two, the weeds that once died quickly begin to take on resistant traits. More chemicals, new formulations, and more genetic changes are needed in order to maintain profit margins. Moreover, as agriculture becomes dependent on a select breed of genetically altered seeds, agricultural systems become vulnerable.
Plants will naturally adapt to the diseases and pests in their regional ecosystem and produce seeds that are more genetically adapted to these threats. Heirloom seeds possess various traits from year to year. A diverse selection of heirloom seeds protects agriculture systems. This is why the governments of the world save seeds at the Svalbard Global Seed Vault, an underground facility near the North Pole which protects against accidental loss of diversity in traditional gene banks.
Read more
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