The Guardian
Most chickens spend the bulk of their short lives covered or standing in feces, ... and the way in which they are dispatched in the modern era is so sordid that farm states are actually passing laws to keep you from ever bearing witness to the slaughter.
The one small hope for human health has been that the US Department of Agriculture has inspectors to watch over [chicken] processing plants and make sure we don't eat sick chickens or chickens covered in their own feces as they make their way through the processing plant. That is, it's been the one hope until now.
The USDA is moving toward final approval of a rule that would replace most government inspectors with untrained company employees, and to allow companies to slaughter chickens at a much faster rate. The rule is called the "Modernization of Poultry Slaughter Inspection", but advocates like the Center for Food Safety and Food and Water Watch are calling it the "Filthy Chicken Rule". "It's really letting the fox guard the chicken coop", says Tony Corbo of Food and Water Watch. And there are already plenty of problems.
The rule comes in the midst of a years-long increase in the number of food-born illnesses, driven in part by a shortage of government inspectors. Salmonella "is estimated to cause 1.2 million illnesses in the United States, with about 23,000 hospitalizations and 450 deaths" each year, according to a recent report by the Centers for Disease Control and Prevention.
Read more
Most chickens spend the bulk of their short lives covered or standing in feces, ... and the way in which they are dispatched in the modern era is so sordid that farm states are actually passing laws to keep you from ever bearing witness to the slaughter.
The one small hope for human health has been that the US Department of Agriculture has inspectors to watch over [chicken] processing plants and make sure we don't eat sick chickens or chickens covered in their own feces as they make their way through the processing plant. That is, it's been the one hope until now.
The USDA is moving toward final approval of a rule that would replace most government inspectors with untrained company employees, and to allow companies to slaughter chickens at a much faster rate. The rule is called the "Modernization of Poultry Slaughter Inspection", but advocates like the Center for Food Safety and Food and Water Watch are calling it the "Filthy Chicken Rule". "It's really letting the fox guard the chicken coop", says Tony Corbo of Food and Water Watch. And there are already plenty of problems.
The rule comes in the midst of a years-long increase in the number of food-born illnesses, driven in part by a shortage of government inspectors. Salmonella "is estimated to cause 1.2 million illnesses in the United States, with about 23,000 hospitalizations and 450 deaths" each year, according to a recent report by the Centers for Disease Control and Prevention.
Read more
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